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Join celebrity chef Nigel Brown at his home in North Lincolnshire to try your hand at making these savoury delights - from pies and puddings to eat hot or cold, chicken liver pate to foie gras, and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes, red onion marmalade and traditional Cumberland sauce. You will also prepare a selection of Hors D’oeuvres and a terrine to take home with you.

LOCATION: Lincolnshire (Midlands)

AGENDA: The class begins at 10.00am. Upon arrival you will be served coffee and biscuits and given an introduction to hand-raised pies, pates and terrines, before moving to the kitchen to begin your hands-on class with Chef Nigel Brown. Refreshments will be served throughout the day. The package includes lunch with wine. You will also receive an Academy apron and recipe booklet to take home with you. The day ends at approximately 3.30pm-4.00pm. There is a maximum class size of 6 to ensure you get the individual attention you deserve.

NOTES: On purchasing this experience you will be sent a voucher valid for ten months for one person. You are then free to contact the cookery school to arrange the date for your course. Courses run on selected days throughout the year. Courses are suitable for anyone over the age of eighteen and no previous experience is necessary. The course itinerary is intended as a guide only and subject to change without notice. You are advised to book well in advance to avoid disappointment. There will be a minimum of 4 and maximum of 6 participants per course. Please advise of any food allergies or special dietary requirements upon booking. Once booked, dates are non refundable and non exchangeable.

For more info, to book or buy as a gift for £171.28 click here